Direct access to JR Nara station west exit. Also good access to Osaka and Kyoto.

Nara vegetables grown in a rich natural environment. Please enjoy their seasonal delicacies in salads, grilled, or steamed.

Please enjoy Nara's traditional cuisine and specialties, which are filled with the wisdom and kindness of Nara's history and predecessors.

• 【Kakinoha Sushi】Mackerel sushi wrapped in a persimmon leaf. Local cuisine of Gojo City, famous for its persimmon production.
• 【Miwa somen noodles】Nara's representative specialty. It is characterized by its firm texture and firmness.
• 【Nara-zuke pickles】The flavor of sake lees and its crisp texture are addictive and popular as a standard souvenir from Nara, the birthplace of Japanese sake. Its history dates back to the Nara period (710-794).
• 【Cha-gayu】Tea flavored rice gruel.It has a history of being a meal for the Rengyōshū of the Shuni-e ceremony at Todaiji's Nigatsudo Hall, and is characterized by its light and refreshing taste.
• 【Cha-meshi】A traditional Nara cuisine eaten at Kofukuji, Todaiji, and other monasteries since ancient times, the flavor of tea and the aroma of roasted beans are irresistible.
• 【Tonyu Nabe】A local cuisine "Asuka nabe" arranged with soy milk (originally milk or goat's milk).

*This information is subject to change without notice.

The "Kofukuji no Kasu-jiru" (miso soup mixed with sake lees), which was recreated under the supervision of Kofukuji Temple, is a popular menu item that can only be enjoyed at this hotel.
【Kofukuji Kasu-jiru (Sake lees soup) 】A dish served at Tsuinae ceremony to warm up the participants and helpers. The flavors of white miso and sake lees make this dish very appetizing.
※"Tsui-nae" is a traditional Japanese event held during the Setsubun festival on February 3rd, which involves a ritual to drive away evil spirits.
【Kofukuji Shojin-jiru (vegetarian soup)】At Kofukuji Temple, it is customary to eat New Year's offerings (vegetables, etc.) on "Matsu-no-uchi" (the New Year's period). It is a vegetarian soup made with fried bean curd, Chinese cabbage, radish and other vegetables.

Nara Prefecture's "Piyotama" eggs. These eggs are laid by energetic hens that run around freely in the henhouse.